Apple and Berry Cake

Apple Berry Cake
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 391.3
Best Season: Suitable throughout the year
Description

I love the combination of apples and berries in this cake. Use fresh or frozen berry mix. The addition of vanilla and lemon makes this cake perfect.

Ingredients
  • 270 g self-rising flour
  • 200 g sugar
  • 200 g unsolted butter (room temperature)
  • 4 eggs (room temperature)
  • 3 apples (peeled, corred, sliced)
  • 100 g berry mix (fresh or frozen)
  • 1 pinch salt
  • 1 tbsp semolina
  • 1/2 tsp vanilla paste
  • 1 lemon (zest)
  • 1 tsp cinnammon
Instructions
  1. 1

    Preheat oven to 180 C.

  2. 2

    Butter the cake dish and sprinkle evenly with semolina.

  3. 3

    In a bowl whisk butter, vanilla paste and sugar until light and fluffy.

  4. 4

    Add 1 egg at a time and whisk until incorporated.

  5. 5

    Add a pinch of salt and lemon zest, gradually add flour and mix until well combined.

  6. 6

    In another bowl mix apples and cinnamon.

  7. 7

    Add apple mixture and berries to the bowl with batter, and mix gently.

  8. 8

    Transfer all the batter to the baking dish.

  9. 9

    Bake for 45-50 minutes until the toothpick comes out clean.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 391.3kcal
% Daily Value *
Total Fat 19.48g30%
Total Carbohydrate 47.8g16%
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple cake, berry cake
Read it online: https://lookwhaticook.co.uk/recipe/apple-and-berry-cake/

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