Apricot, Peach and Blueberry Compote with Oat Porridge

Apricot, peach, blueberry compote with oat porridge

Super simple and delicious breakfast in minutes.

Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 2
Calories 291.74
Best Season Summer
Description

I like oat porridge for breakfast, as it is quick, easy and tasty every time. In this case, I added some tasty fruit compote and some nuts for crunch.

Ingredients
  • 250 ml milk
  • 50 g oats
  • 1 tsp sugar
    • For compote:
  • 2 apricotes (stoned, sliced)
  • 1 peach (stoned, sliced)
  • 50 g blueberries
  • 1/2 orange (zest, juice)
  • 1 tbsp honey
Instructions

  1. In a pan mix ingredients for porridge and cook for about 5-7 minutes on medium to low heat.

  2. In another pan add ingredients for compote. Cook for about 5-7 minutes on low heat, until they are soft.

  3. When ready, serve porridge topped with fruit compote and some chopped hazelnuts and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 291.74kcal
% Daily Value *
Total Fat 6.52g11%
Total Carbohydrate 51.61g18%
Protein 8.22g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oat porrodge, fruit compote, breakfast,
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