Roasted Chicken with Buttered Spring Vegetables

Roasted Chicken with Buttered Spring Vegetables

This is such a simple dinner, but so tasty and satisfying.

Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Cooking Method: ,
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 695.85
Best Season: Suitable throughout the year
Description

I like to cook chicken this way because it is ready two times faster. Meanwhile, I cook some vegetables to serve aside.

Ingredients
  • 500 g half chicken
  • 100 g baby potatoes (peeled, halved)
  • 100 g green beans
  • 50 g peas
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1 tsp black pepper
  • 2 tbsp lemon juice
  • salt and pepper (to taste)
Instructions
  1. 1

    Mix all the ingredients for the marinade in a small bowl.

  2. 2

    Add chicken to the parcel and add marinade. Marinate for 30-60 minutes.

  3. 3

    Preheat the oven to 200 C.

  4. 4

    Next, bake the chicken for 30 minutes. Then open the parcel and bake for 15 minutes more.

  5. 5

    Meanwhile, cook the potatoes for 5 minutes, then add green beans, season with salt and cook for 5 more minutes. Next, add peas and cook for 3 more minutes. 

  6. 6

    Drain the vegetables and add the butter. Gently stir.

  7. 7

    Serve chicken with vegetables and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 695.82kcal
% Daily Value *
Total Fat 53.48g83%
Total Carbohydrate 11.58g4%
Protein 42.3g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken recipe, chicken, chicken dinner, healthy dinner, heakthy recipe,
Read it online: https://lookwhaticook.co.uk/recipe/baked-chicken-with-buttered-spring-vegetables/

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