Roasted Chicken with Buttered Spring Vegetables

Roasted Chicken with Buttered Spring Vegetables

This is such a simple dinner, but so tasty and satisfying.

Cooking Method ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins
Servings 2
Calories 695.85
Best Season Suitable throughout the year
Description

I like to cook chicken this way because it is ready two times faster. Meanwhile, I cook some vegetables to serve aside.

Ingredients
  • 500 g half chicken
  • 100 g baby potatoes (peeled, halved)
  • 100 g green beans
  • 50 g peas
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1 tsp black pepper
  • 2 tbsp lemon juice
  • salt and pepper (to taste)
Instructions

  1. Mix all the ingredients for the marinade in a small bowl.

  2. Add chicken to the parcel and add marinade. Marinate for 30-60 minutes.

  3. Preheat the oven to 200 C.

  4. Next, bake the chicken for 30 minutes. Then open the parcel and bake for 15 minutes more.

  5. Meanwhile, cook the potatoes for 5 minutes, then add green beans, season with salt and cook for 5 more minutes. Next, add peas and cook for 3 more minutes. 

  6. Drain the vegetables and add the butter. Gently stir.

  7. Serve chicken with vegetables and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 695.82kcal
% Daily Value *
Total Fat 53.48g83%
Total Carbohydrate 11.58g4%
Protein 42.3g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken recipe, chicken, chicken dinner, healthy dinner, heakthy recipe,
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