Baked eggs with spinach, tomatoes, and feta is a flavorful, wholesome dish that brings together simple ingredients in a comforting, oven-baked form. With tender greens, juicy tomatoes, creamy-salty feta, and perfectly cooked eggs nestled on top, this meal is both nourishing and deeply satisfying. Ideal for breakfast, brunch, or a light dinner, it’s a vibrant, one-dish wonder that feels hearty without being heavy.
Baked eggs with spinach, tomatoes, and feta is a go-to meal when you want something easy, nutritious, and comforting. Whether you're making it for a lazy weekend brunch or a quick weeknight dinner, it brings a touch of Mediterranean warmth to your table with very little effort.
Preheat the oven to 180 C. And place the small pan with olive oil to the oven.
Place the spinach to the pan, add the eggs and tomatoes. Season it with salt and pepper.
Bake for 7 minutes for runny egg yolk or to your liking.
When ready, add crumbled feta and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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