Baked Salmon with Baby Potato and Dill Mayo

Baked salmon with dill baby potatoes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cooking Method: ,
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 465.0
Best Season: Spring
Description

An amazing combination of high in omega fish with tender buttered potatoes with dill and yummy dill mayo sauce is perfect.

Ingredients
  • 250 g salmon (boneless, chilled)
  • 300 g baby potatoes (thoroughly washed, halved)
  • 30 g dill (chopped)
  • 10 g butter
  • 2 tbsp lemon juice
  • 2 tbsp mayo
  • salt and pepper (to taste)
Instructions
  1. 1

    Cook baby potatoes for 20 minutes in a pan with water with 1 tsp of salt. Water should cover the potatoes.

  2. 2

    Place salmon on a baking tray with parchment paper and season with salt and pepper, sprinkle with lemon juice.

  3. 3

    Cook salmon on medium under the grill for 20 minutes.

  4. 4

    Mix mayo, 1 tbsp lemon juice and dill in a small bowl.

  5. 5

    When potatoes are cooked add butter and 1 tbsp dill and gently mix.

  6. 6

    Serve with some green salad and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 464.97kcal
% Daily Value *
Total Fat 26.14g41%
Total Carbohydrate 26.71g9%
Protein 28.99g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, dinner, lunch, helathy, baked salmon, healthy dinner, healthy lunch,
Read it online: https://lookwhaticook.co.uk/recipe/baked-salmon-with-baby-potato-and-dill-mayo/

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