Baked Salmon with Parsley Butter

Baked Salmon with Parsley Butter
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Calories: 553.20
Best Season: Suitable throughout the year
Description

This salmon lunch or dinner is super tasty because salmon is so flavourful and succulent cooked this way.

Ingredients
  • 250 g boneless salmon fillet
  • 100 g quinoa
  • 50 g butter
  • 20 g fresh parsley (chopped)
  • 1 tbsp lemon juice
  • salt and pepper (to taste)
Instructions
  1. 1

    Preheat the oven to 180 C.

  2. 2

    Cook quinoa according to instructions. I cook it in salted water (1 part of quinoa and 3 parts of water) for 20 minutes then leave it for 10 minutes, covered with a lid.

  3. 3

    Place salmon on a baking tray with parchment paper.

  4. 4

    Season with salt and pepper, and sprinkle with lemon juice.

  5. 5

    Bake salmon for 20 minutes.

  6. 6

    Meanwhile, mix butter with parsley and salt in a small bowl.

  7. 7

    Serve quinoa with salmon, add parsley butter on top and enjoy!

Nutrition Facts

Amount Per Serving
Calories 553.18kcal
% Daily Value *
Total Fat 31.59g49%
Total Carbohydrate 29.56g10%
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, dinner, lunch, helathy, baked salmon, healthy dinner, healthy lunch,
Read it online: https://lookwhaticook.co.uk/recipe/baked-salmon-with-parsley-butter/

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