Banana Waffles with Blueberry Compote
Description
The warm, soft banana waffle delivers a cozy, naturally sweet flavour. The juicy blueberry compote adds a bright, tangy burst that cuts through the richness. The contrasting textures of the crispy edges of the waffle and the silky-smooth compote create a delightful mouthfeel.
Ingredients
- 2 bananas (peeled, mashed)
- 1 egg
- 1 tbsp honey
- 1 tbsp butter (melted)
- 50 ml milk
- 50 g cottage cheese
- 100 g self-rising flour
- 1 pinch salt
- 100 g blueberries (froze/fresh)
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 50 ml water
For blueberry compote:
Instructions
Preheat the waffle-maker.
In a bowl mix all the ingredients for waffles.
Bake 4 waffles until golden brown.
In a pan add all the ingredients for compote. Cook the blueberries on low heat for 7-10 minutes, until the blueberries are soft.
Serve warm waffles with compote and add Greek yoghurt if you wish. Enjoy!
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