Beef and Cabbage Soup

Beef and Cabbage Soup
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Cooking Method:
Courses: , ,
Difficulty: Beginner
Servings: 4
Calories: 316.40
Best Season: Suitable throughout the year, Winter
Description

Each spoonful of beef and cabbage soup delivers tender beef, soft, flavorful cabbage, and a deep, hearty broth that’s both comforting and nutritious. The combination of savory beef, slightly sweet cabbage, and well-seasoned broth makes this a warming, satisfying meal that feels like home.

Ingredients
  • 300 g beef mince
  • 200 g cabbage (shredded)
  • 100 g tomatoes (finely diced)
  • 100 g cooked black beans (rinsed, drained)
  • 1 white onion (finely diced)
  • 1 carrot (finely diced)
  • 1 bell pepper (seeded, finely diced)
  • 5 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1 tsp sweet paprika
  • salt and pepper (to taste)
  • fresh parsley (chopped, to serve)
Instructions
  1. 1

    Preheat the pot with olive oil to medium heat and add beef mince, cook it for 5-7 minutes, then add paprika, salt and pepper and cook for 1-2 minutes.

  2. 2

    Then add vegetables, except cabbage, cook them for 3-5 minutes until soft.

  3. 3

    Next, add cabbage and water to cover the vegetables 2 cm above. Cook for 25-30 minutes.

  4. 4

    Then add beans and season with more salt and pepper if needed. Cook it for 10 more minutes. Then serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 316.4kcal
% Daily Value *
Total Fat 20.26g32%
Total Carbohydrate 15.31g6%
Protein 17.33g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soup, beef soup, cabbage soup, healthy soup,
Read it online: https://lookwhaticook.co.uk/recipe/beef-and-cabbage-soup/

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