Beef and Vegetable Soup

Beef and Vegetable Soup
Prep Time 5 mins
Cook Time 60 mins
Total Time 1 hr 5 mins
Cooking Method: ,
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 252.35
Best Season: Suitable throughout the year
Description

This dish is perfect for a hearty family dinner, meal prep for the week, or a cozy meal on a cold day, often served with a side of crusty bread for soaking up every last drop.

Ingredients
  • 300 g beef mince
  • 200 g crushed tomatoes (tinned)
  • 1 white onion (finely diced)
  • 1 large carrot (finely diced)
  • 1 red bell pepper (cored, seeded, finely diced)
  • 100 g celery stalks (diced)
  • 5 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1/2 tsp chilli flakes
  • 1 tsp sweet paprika
  • salt and pepper (to taste)
  • sour cream (to serve)
Instructions
  1. 1

    Preheat the pot with olive oil to medium heat.

  2. 2

    Add beef mince and cook for 10 minutes, stirring occasionally.

  3. 3

    Next, add the vegetables, except tomatoes, and cook for 7-10 minutes.

  4. 4

    Then add spices and crushed tomatoes, and cook for another 5 minutes.

  5. 5

    Next add the water, 2 cm above the vegetables and beef,  and salt and pepper to taste. Cook for 1 hour.

  6. 6

    When ready, serve in a bowl with some sour cream and crusty bread and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 252.35kcal
% Daily Value *
Total Fat 16.96g27%
Total Carbohydrate 9.04g4%
Protein 16.26g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soup, beef soup, vegetable soup, healthy soup,
Read it online: https://lookwhaticook.co.uk/recipe/beef-and-vegetable-soup/

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