Beef Steak with Mushroom Butter

Beef Steak with Mushroom Butter

Delicious dinner in minutes.

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 2
Calories 683.12
Best Season Suitable throughout the year
Description

This mushroom butter is perfect to serve with steak.

Ingredients
  • 2 beef steaks (about 400 g)
  • 2 tbsp olive oil
  • salt and pepper (to taste)
  • 70 g cherry tomatoes (for serving)
  • 50 g green salad leaves (for serving)
    • For mushroom butter:
  • 100 g mushrooms (halved)
  • 1/2 white onion (chopped)
  • 50 g butter (soft)
  • small bunch of parsley
  • salt and pepper (to taste)
Instructions

  1. Place onion, mushrooms and parsley into a food processor and process until finely chopped. Then put it into a small bowl and add butter, salt and pepper. Mix thoroughly and put it in the fridge to set.

  2. Meanwhile cook steak to your liking, along with tomatoes.

  3. When all ready, serve warm steak with butter on top, some tomatoes, and green leave salad. And enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 633.12kcal
% Daily Value *
Total Fat 56.05g87%
Total Carbohydrate 3.82g2%
Protein 41.03g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: steak, low carb, healthy dinner,
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