Beef Steak with Mushroom Butter

Beef Steak with Mushroom Butter
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 683.12
Best Season: Suitable throughout the year
Description

This mushroom butter is perfect to serve with steak.

Ingredients
  • 2 beef steaks (about 400 g)
  • 2 tbsp olive oil
  • salt and pepper (to taste)
  • 70 g cherry tomatoes (for serving)
  • 50 g green salad leaves (for serving)
    • For mushroom butter:
  • 100 g mushrooms (halved)
  • 1/2 white onion (chopped)
  • 50 g butter (soft)
  • small bunch of parsley
  • salt and pepper (to taste)
Instructions
  1. 1

    Place onion, mushrooms and parsley into a food processor and process until finely chopped. Then put it into a small bowl and add butter, salt and pepper. Mix thoroughly and put it in the fridge to set.

  2. 2

    Meanwhile cook steak to your liking, along with tomatoes.

  3. 3

    When all ready, serve warm steak with butter on top, some tomatoes, and green leave salad. And enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 633.12kcal
% Daily Value *
Total Fat 56.05g87%
Total Carbohydrate 3.82g2%
Protein 41.03g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: steak, low carb, healthy dinner,
Read it online: https://lookwhaticook.co.uk/recipe/beef-steak-with-mushroom-butter/

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