Blueberry Tart

Blueberry Tart

Delicious and easy blueberry tart for every day.

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins
Servings 10
Calories 264.32
Best Season Suitable throughout the year
Description

This pie has a yummy shortbread base filled with blueberries and sour cream mixture. It tastes like cheesecake, but it is so simple. Perfect for any day.

Ingredients
    For the filling:
  • 350 g blueberries
  • 250 g sour cream
  • 100 g sugar
  • 1 egg (room temperature)
  • 1 tbsp lemon zest
    • For the crust:
  • 200 g self-rising flour
  • 100 g butter (room temperature)
  • 50 g sugar
  • 1 tsp vanilla estract
  • 1 egg (room temperature)
  • 1 pinch salt
Instructions

  1. Preheat the oven to 180 C.

  2. In a bowl mix all the ingredients for the base. Form the dough ball and wrap it in the cling film. Chill in the fridge for 20-30 minutes.

  3. Meanwhile, mix all the ingredients for the filling except blueberries.

  4. Take out the dough from the fridge and spread it in the 26 cm diameter round baking dish, making sides as for tart.

  5. Spread blueberries in the dough base and pour over the sour cream mixture.

  6. Bake it for 30-35 minutes. When ready the centre should be jiggly but not runny.

  7. Let cool down completely and serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 264.3kcal
% Daily Value *
Total Fat 12.33g19%
Total Carbohydrate 33.48g12%
Protein 4.42g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pie, blueberry, blueberry pie,
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