Blueberry Tart

Blueberry Tart
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 264.32
Best Season: Suitable throughout the year
Description

This pie has a yummy shortbread base filled with blueberries and sour cream mixture. It tastes like cheesecake, but it is so simple. Perfect for any day.

Ingredients
    For the filling:
  • 350 g blueberries
  • 250 g sour cream
  • 100 g sugar
  • 1 egg (room temperature)
  • 1 tbsp lemon zest
    • For the crust:
  • 200 g self-rising flour
  • 100 g butter (room temperature)
  • 50 g sugar
  • 1 tsp vanilla estract
  • 1 egg (room temperature)
  • 1 pinch salt
Instructions
  1. 1

    Preheat the oven to 180 C.

  2. 2

    In a bowl mix all the ingredients for the base. Form the dough ball and wrap it in the cling film. Chill in the fridge for 20-30 minutes.

  3. 3

    Meanwhile, mix all the ingredients for the filling except blueberries.

  4. 4

    Take out the dough from the fridge and spread it in the 26 cm diameter round baking dish, making sides as for tart.

  5. 5

    Spread blueberries in the dough base and pour over the sour cream mixture.

  6. 6

    Bake it for 30-35 minutes. When ready the centre should be jiggly but not runny.

  7. 7

    Let cool down completely and serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 264.3kcal
% Daily Value *
Total Fat 12.33g19%
Total Carbohydrate 33.48g12%
Protein 4.42g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pie, blueberry, blueberry pie,
Read it online: https://lookwhaticook.co.uk/recipe/blueberry-tart/

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