Breakfast Savoury Galette
Savoury buckwheat crêpes with ham, cheese, and egg—also known as "galette complète" in French cuisine—are a beloved and satisfying meal that blends hearty ingredients with delicate textures. Originating from the Brittany region of France, this dish is often enjoyed as a brunch, lunch, or light dinner, offering a perfect balance of protein, richness, and rustic flavour.
Nutty, slightly earthy crêpes provide a flavorful backdrop for the savoury saltiness of ham, the melty richness of cheese, and the silky yolk of a perfectly cooked egg. Inviting and warm, with the scent of toasted buckwheat, sizzling cheese, and cooked egg blending into a comforting, mouthwatering aroma.
- 1 egg
- 50 g buckwheat flour
- 50 ml water
- 1 tbsp olive oil
- 1 pinch salt
- 100 g Cheddar cheese
- 100 g ham
- 4 eggs
- salt and pepper (to taste)
- 100 g green salad leaves
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In a bowl, mix all the ingredients for the batter. Set aside to rest.
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Meanwhile preheat the pan to medium heat.
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Spread 1/4 of the batter on the pan evenly and cook for 1 minute.
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Preheat the oven to 180 °C.
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Then, in the middle, place ham and cheese, and make a hole to add egg. Season with salt and pepper. Fold the edges of the crepe from 4 sides toward the centre.
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And bake for 7 minutes for a jammy yolk.
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When ready, serve with green salad mix on the side and enjoy!
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