Breakfast Savoury Waffles

Breakfast Savoury Waffles
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 543.28
Best Season: Suitable throughout the year
Description

Waffles for breakfast or any other meal is an amazing idea. I like to serve these savoury waffles with some fried eggs and vegetables to make it really satisfying and extra add some fibre and vitamins.

Ingredients
  • 1 egg
  • 20 g butter (melted)
  • 50 g cheddar cheese (grated)
  • 70 g cottage cheese
  • 50 ml milk
  • 150 g self-rising flour
  • 1/2 tsp dried garlic
  • 1/2 tsp sweet paprika
  • 1/2 tsp salt
  • 1 pinch black pepper
Instructions
  1. 1

    Preheat your waffle maker. Spray with some coconut or olive oil.

  2. 2

    In a bowl mix all ingredients until well combined.

  3. 3

    Bake waffles until golden brown.

  4. 4

    Meanwhile, fry eggs and cut some vegetables to serve alongside them.

  5. 5

    Serve warm and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 543.25kcal
% Daily Value *
Total Fat 23.94g37%
Total Carbohydrate 58.91g20%
Protein 23.44g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: waffles, breakfast, savoury waffles, cheese waffles, healthy breakfast,
Read it online: https://lookwhaticook.co.uk/recipe/breakfast-waffles/

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