Broccoli and Courgette Soup with Grilled Cheese Sandwich
Delicious vegetarian soup served with a grilled spicy cheese sandwich.
This soup is tasty and fast, as it is ready in less than 30 minutes. Best served with a grilled spicy cheese sandwich. So it warms up and fills up perfectly on colder days.
- 300 g courgette (sliced)
- 300 g broccoli (divided into florets)
- 1 potato (peeled, cubed)
- 1 onion (peeled, chopped)
- 3 garlic cloves (peeled, minced)
- 2 tbsp olive oil
- salt and pepper (to taste)
- water
- 4 sourdough bread slices
- 100 g cheese
- 30 g butter
- 1 tbsp parsley (finelly chopped)
- 1 tbsp chives (finelly chopped)
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- hot sauce (few drops (optional))
Preheat the pan with olive oil on medium heat and saute onion and garlic until soft, about 5 minutes, stirring occasionally.
Next add courgette, broccoli, potato and water. Season with salt and pepper and cook for 20 minutes or until potatoes are soft.
Meanwhile in a bowl mix all the ingredients for the cheese sandwich, except bread slices. Spread the mix on one slice of bread and cover with another.
Fry the cheese sandwich on a preheated pan with melted butter on low heat for a few 2-3 minutes per side until golden brown. Then flip it on the other side and fry until golden brown.
When the soup is cooked blend it with a blender until smooth and serve it topped with some olive oil and fresh herbs along with a warm cheese sandwich.
Servings 2
- Amount Per Serving
- Calories 614.11kcal
- % Daily Value *
- Total Fat 38.87g60%
- Total Carbohydrate 46.08g16%
- Protein 22.2g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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