A Burrito Bowl is a hearty, customizable meal that combines all the best elements of a traditional burrito—minus the tortilla—in a vibrant, layered bowl. It’s a versatile dish, perfect for lunch or dinner, offering a balance of flavours, textures, and nutrients.
Burrito Bowls are a modern, deconstructed take on the classic burrito, offering bold flavours, vibrant presentation, and endless customization options for a meal that’s both fun and fulfilling.
Cook rice according to the instructions, or 1:2 rice and water, salt to taste and cook for 10-15 minutes.
Preheat the pan with olive oil to medium heat. Season steak with salt and pepper on both sides. Then cook the steak to your liking. I cooked for 7 minutes per side. Then set aside for 2-3 minutes, next slice it into bite-sized pieces.
Mix mashed avocado with 1/4 small chopped red onion, lemon juice, salt and pepper to taste in a small bowl.
Mix chopped tomatoes with 1/4 chopped red onion, lemon juice, olive oil, salt and pepper to taste.
In a bowl add rice, steak, avocado, tomato, cheese, soured cream, lettuce, beans and rest of the chopped onion. And enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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