The soup starts with succulent pieces of chicken. The chicken is slowly cooked in a savory broth, absorbing the aromatic flavors of herbs and vegetables. Barley adds a rustic, satisfying texture to the soup, making it more filling than traditional chicken soup. This fiber-rich grain soaks up the flavorful broth and provides a pleasantly chewy bite that pairs beautifully with the tender chicken. A mix of carrots, potatoes, Brussels sprouts, onion, garlic, celery adds layers of flavor, color, and nutrients to the dish.
Preheat the pot with olive oil and cook chicken for 5-7 minutes, until pale pink.
Then add the carrot, onion, celery, garlic and cook for another 5-7 minutes, stirring occasionally.
Next add paprika and pepper, stir well and cook for 1 minute.
Then add potatoes, salt and water to cover 5 cm above the vegetables. Cook for 50 minutes.
Then add Brussels sprouts and cook for another 15 minutes.
When it is ready, serve with crusty bread and fresh chopped parsley and enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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