The dish is typically assembled in a single pot or skillet, allowing the flavours to meld together during the cooking process. The chicken, chorizo, rice, and aromatics are combined in the pot, creating a flavorful one-pot meal.
On a pan with olive oil on medium heat saute white onion for 2-3 minutes, then add carrots and cook them for another 2-3 minutes, stirring occasionally.
Next, add chilli pepper and garlic and saute for 1-2 minutes. Then add chicken and cook for 4-5 minutes until pale pink, stirring occasionally.
Then add paprika, salt and pepper and let it cook for 1-2 minutes. Next, add chorizo and cook for 1-2 minutes.
Finally, add rice and 200 ml water, stir all well and cover with a lid.
Cook on medium-low heat for 15-20 minutes, until the rice and meat are cooked.
Serve warm with some fresh parsley on top and enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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