The Chicken and Halloumi Salad is a satisfying, flavorful, nourishing and refreshing dish. The combination of chicken, salty halloumi, and fresh salad leaves with a spicy, tangy dressing makes every bite deliciously layered. The spicy, citrusy dressing ties everything together with a bright, warm flavour, making this salad perfect for anyone who enjoys a touch of heat in their meal. It’s versatile enough for a casual lunch or a light dinner that feels a little bit special, packed with both taste and nutrition.
Preheat the pan with oil to medium-high heat and cook halloumi for about 2 minutes per side until golden, then remove on a side.
In a small bowl mix all the ingredients for dressing.
On the plate layer the salad leaves, then chicken, halloumi and top with dressing and pumpkin seeds. And enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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