Chicken and Halloumi Salad with Hot Chilli Dressing
Chicken and Halloumi Salad with Hot Chilli Dressing is a vibrant, flavorful dish that combines cooked chicken, golden halloumi cheese, and crisp greens, all brought together with a spicy, tangy dressing. This salad has a great balance of textures and flavours, from the savoury and slightly salty halloumi to the fresh salad leaves and the zesty, spicy heat of the dressing. It’s a satisfying choice for lunch or dinner, offering both protein and greens in a hearty and refreshing way.
The Chicken and Halloumi Salad is a satisfying, flavorful, nourishing and refreshing dish. The combination of chicken, salty halloumi, and fresh salad leaves with a spicy, tangy dressing makes every bite deliciously layered. The spicy, citrusy dressing ties everything together with a bright, warm flavour, making this salad perfect for anyone who enjoys a touch of heat in their meal. It’s versatile enough for a casual lunch or a light dinner that feels a little bit special, packed with both taste and nutrition.
- 200 g cooked chicken fillet (chopped)
- 50 g salad leaves
- 100 g halloumi (sliced)
- 1 tbsp olive oil
- 20 g pumpkin seeds
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp hot chilli oil
- salt (to taste)
Preheat the pan with oil to medium-high heat and cook halloumi for about 2 minutes per side until golden, then remove on a side.
In a small bowl mix all the ingredients for dressing.
On the plate layer the salad leaves, then chicken, halloumi and top with dressing and pumpkin seeds. And enjoy!
Servings 2
- Amount Per Serving
- Calories 544.8kcal
- % Daily Value *
- Total Fat 41.78g65%
- Total Carbohydrate 0.95g1%
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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