Chicken Arrabbiata

Spicy flavourful chicken dish. This tender chicken is falling from the bone, and it is very easy to cook.

Cooking Method
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins
Servings 4
Calories 490
Best Season Suitable throughout the year
Description

All the spices and wine make his chicken very tasty. I like to use chicken legs because they are a good portion of protein for each serving, but feel free to use any parts of the chicken.

Ingredients
  • 1 kg chicken legs
  • 1 white onion (chopped)
  • 3 garlic cloves (minced)
  • 3 celery stalks (chopped)
  • 1 chilli pepper (sliced)
  • 200 g tomatoes (chopped)
  • 1 tbsp tomato puree
  • 100 ml tomato passata
  • 100 ml red wine
  • 150 ml chicken stock
  • 1 tsp dry oregano
  • 1 tsp dry thyme
  • 1 tbsp olive oil
  • salt and pepper (to taste)
Instructions

  1. Fry onion celery, onion, and garlic for 7-8 minutes on medium heat, stirring frequently.

  2. Add chilli and cook for 1 minute.

  3. Add wine and cook for 1-2 minutes on high heat to cook off the alcohol.

  4. Add stock, tomato passata, tomatoes, tomato puree, dry oregano and thyme. 

  5. Add chicken legs and simmer for 45 minutes with a lid on.

  6. Season with salt and pepper and simmer for 15 more minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 490kcal
% Daily Value *
Total Fat 28.38g44%
Total Carbohydrate 10.25g4%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chicken arrabbiata, lchf,
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