The dish boasts a harmonious balance of flavours: the rich and savoury taste of braised chicken, the earthy depth of mushrooms, and the comforting, mild creaminess of the polenta. The sauce, imbued with herbs and aromatics, ties all the components together, creating a cohesive and indulgent dining experience.
This dish embodies rustic, comforting elegance, making it a perfect choice for a hearty dinner, especially during colder months.
Preheat the pan with olive oil and cook mushrooms for about 5 minutes on medium heat, stirring occasionally.
Remove mushrooms from the pan and add 1 tbsp butter, onion and chilli pepper, cook them for 2-3 minutes.
Then add chicken and cook it for 3-5 minutes, constantly stirring.
Next add mushrooms, season with salt and pepper, and cook together for 1-2 minutes.
Cook your polenta according to a package. Usually, it is 1:3, polenta to salted boiling water. Cook for 5-15 minutes, then add the rest of the butter and it is ready.
Serve chicken with mushrooms on top of the polenta and add some dry chilli pepper flakes on top.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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