The first thing you notice is the rich, savory aroma of garlic, onions, and herbs sizzling in a pan, mingling with the crispy, pan-fried potatoes and juicy chicken. Each bite delivers a contrast of textures: crispy edges of diced potatoes, tender and juicy shredded chicken, and slightly softened vegetables that add a hint of sweetness and freshness. The seasoning ties everything together—whether it’s simple salt and pepper with a touch of paprika for extra depth.
On a pan with olive oil preheated to medium heat, fry onion, garlic and bell pepper for 5-7 minutes, stirring occasionally.
Then add potatoes and chicken, season with sweet paprika, salt and pepper and fry for 7-8 minutes, stirring occasionally.
Remove the hash on the plate and fry the egg.
Then add cooked egg on top of the hash, add avocado and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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