Quick and healthy lunch or dinner.
This is such an easy meal for any occasion. I like that it comes together in about 5-10 minutes and is healthy and full of flavour.
- 200 g cooked chicken fillet (shredded)
- 1 avocado (peeled, stoned, cubbed)
- 1 bell pepper (seeded, cliced into bite-sized pieces)
- 50 g roma tomatoes (sliced)
- 1/2 g English cucumber (cliced)
- 1/2 red onion (thinly sliced)
- 1 tbsp capers
- 10 green olives (halved)
- 1 ball mozzarella (torn into bite-sized pieces)
- 20 g parmesan shavings
For the dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garli clove (peeled, minced)
- 1/2 tsp Italian herbs
- salt and pepper (to taste)
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 32.01g50%
- Total Carbohydrate 12.93g5%
- Protein 41.65g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
salad, chicken, healthy, dinner, lunch, high-protein,
Did you make this recipe?
Tag @look_what_i_cook_ on Instagram and hashtag it #lookwhaticook so we can see all your recipes.
Pin this recipe and share it with your friends.