The combination of chicken and eggs ensures a good dose of protein, making the salad very filling and great for muscle repair and energy. The lettuce, bell peppers, and green beans are all rich in fiber, vitamins (such as A, C, and K), and antioxidants, promoting overall health. The olive oil in the dressing provides beneficial monounsaturated fats, while the egg yolk adds some natural fats, making the salad balanced.
Cook the green beans in the salted boiling water for 8-9 minutes then drain and let to cool down.
Cook the eggs in salted boiling water to your liking.
Mix all the ingredients for the dressing in the small bowl until it is all well combined.
Next place all the ingredients for the salad, except cooked eggs, in the bowl and top with the dressing. Gently mix, divide between the plates, add the egg on top, and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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