Chicken Shawarma Bowl

This chicken shawarma bowl is a vibrant, protein-packed, and deeply flavorful dish that blends Middle Eastern spices with fresh vegetables and creamy, tangy elements. It’s both energizing and comforting, perfect as a satisfying lunch or dinner that feels indulgent yet nourishing.

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cooking Method: Frying

Courses: Dinner, Lunch, Salad

Difficulty: Beginner

Servings: 2

Calories: 529.38

Best Season: Suitable throughout the year

Description

This bowl is energizing yet not heavy. It is easy to customize for low-carb, gluten-free, or higher-carb diets. The shawarma bowl is meal-prep friendly and easy to scale and encourages whole-food eating without feeling restrictive.

Ingredients

200 g chicken breast fillet (sliced)
1 tbsp olive oil

Shawarma seasoning for chicken breast:

1 tsp paprika
1 tsp cumin
1 tsp smoked paprika
1 tsp cayenne pepper
1 tsp cinammon
1 tsp dry garlic
salt and pepper (to taste)

For sauce:

4 tbsp Greek yoghurt
3 garlic cloves (minced)
salt and pepper (to taste)

To serve with:

100 g lettuce (chopped)
100 g tomatoes (sliced)
50 g feta cheese (crumbled)
50 g olives
50 g red onion (pickled)
1 avocado (peeled, stoned, sliced)

Instructions

1
In a bowl, mix all the spices and add chicken fillet and 1 tbsp olive oil and mix until well coated.
2
Meanwhile, mix all the ingredients for the sauce in a small bowl until well combined.
3
Preheat the pan with 1 tbsp olive oil and fry chicken for 3-4 minutes per side, until cooked through.
4
Divide all the vegetables between the two bowls and add cooked chicken to the each, top with garlic sauce and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 529.38kcal

% Daily Value *
Total Fat 36.74g57%
Total Carbohydrate 14.72g5%
Protein 33.44g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, chicken salad, healthy salad, easy salad, healthy lunch, healthy dinner,