This chicken stir-fry is a quick, colourful, and nourishing dish that delivers lean protein, crisp vegetables, and bold flavours all in one satisfying pan. It’s a go-to meal for busy days—light yet filling, and rich in both texture and nutrients.
Savoury and slightly sweet, with a touch of umami. The chicken is tender and well-seasoned, while the vegetables bring a natural sweetness and freshness. A light stir-fry sauce (like soy, garlic, and ginger) ties the flavours together with a subtle, balanced zing. Fragrant with garlic, sesame, and a hint of soy sauce. The cooked vegetables give off a sweet-earthy scent that fills the kitchen with warmth.
In a small bowl, combine all the sauce ingredients.
Cook the rice in salted water for 10 minutes.
In a pan with olive oil on high heat, add the vegetables, except the pak choi, and cook for 2-3 minutes.
Next, add the chicken and cook for an additional 2-3 minutes.
Then add ginger, garlic and pak choi, season with salt and pepper and cook for 1-2 minutes.
Then add sauce and cook for another 1-2 minutes.
When all is ready, divide between two plates and serve with rice and sesame seeds on top. Enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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