Chicken Thighs in Mustard Sauce
This is an amazing, simple and affordable way to cook chicken thighs.
In this recipe, you will need only a few ingredients and about 30 minutes. This way you can cook not only thighs, but chicken brumsticks, chicken breast or thigh fillet as well. Swap to shallots or white onion, if you can't find leeks in your store.
- 500 g chicken thighs
- 1 leek (sliced thinly)
- 1 carrot (peeled and sliced thinly)
- 3 garlic cloves (minced)
- 1 tbsp Dijon mustard
- 150 g soured cream
- salt and pepper (to taste)
- 100 ml water or chicken stock
- 2 tbsp olive oil
Preheat the pan with olive oil to medium-high heat.
Season chicken thighs with salt and pepper on both sides.
Brown chicken on a pan with oil for 2-3 minutes per side. Then remove it to the plate.
Add leeks, carrot and garlic, and cook for 2-3 minutes, until soft.
Next add water, mustard and soured cream. Stir until it all is well combined.
Add chicken thighs, season them with salt and pepper, and cook for 20 minutes on medium-low heat.
When ready, serve with mashed potato or another side dish.
Servings 4
- Amount Per Serving
- Calories 351.38kcal
- % Daily Value *
- Total Fat 22.85g36%
- Total Carbohydrate 7.54g3%
- Protein 28.91g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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