Chicken Toasts

Chicken Toasts

An easy and tasty way to use leftover cooked or roasted chicken the next day.

Prep Time 5 mins
Total Time 5 mins
Courses:
Difficulty: Beginner
Servings: 2
Calories: 435.50
Best Season: Suitable throughout the year
Description

I like to cook or roast whole chicken every week. And there are some leftovers on the next day. So this is a great option to use up.

Ingredients
  • 200 g shredded cooked or roasted chicken fillet
  • 2 slices rye bread
  • 3 tbsp mayo
  • 1 tsp wholegrain mustard
  • 1 tbsp lemon juice
  • 1 tbsp coriander (finelly chopped)
  • salt and pepper (to taste)
Instructions
  1. 1

    In a bowl mix shredded chicken fillet, mayo, mustard, chopped coriander leaves, lemon juice, and season with salt and pepper. Mix until well combined.

  2. 2

    Toast the bread.

  3. 3

    Spread the chicken mixture between the bread slices. Then serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 435.47kcal
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 24.92g9%
Protein 30.73g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, breakfast, toasts,
Read it online: https://lookwhaticook.co.uk/recipe/chicken-toasts/

Thank your visiting.