Chicken Toasts

Chicken Toasts

An easy and tasty way to use leftover cooked or roasted chicken the next day.

Courses
Difficulty Beginner
Time
Prep Time: 5 mins Total Time: 5 mins
Servings 2
Calories 435.50
Best Season Suitable throughout the year
Description

I like to cook or roast whole chicken every week. And there are some leftovers on the next day. So this is a great option to use up.

Ingredients
  • 200 g shredded cooked or roasted chicken fillet
  • 2 slices rye bread
  • 3 tbsp mayo
  • 1 tsp wholegrain mustard
  • 1 tbsp lemon juice
  • 1 tbsp coriander (finelly chopped)
  • salt and pepper (to taste)
Instructions

  1. In a bowl mix shredded chicken fillet, mayo, mustard, chopped coriander leaves, lemon juice, and season with salt and pepper. Mix until well combined.

  2. Toast the bread.

  3. Spread the chicken mixture between the bread slices. Then serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 435.47kcal
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 24.92g9%
Protein 30.73g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, breakfast, toasts,
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