Chorizo and Spring Greens Soup
This soup is ready in about 30 minutes. As it is loaded with vegetables and chorizo it can be a filling lunch or dinner.
This soup recipe requires only a few ingredients. I love the combination of chorizo and spring greens, it is scrumptious, and we got the vitamins that are so important for our bodies.
- 200 g chorizo (sliced thinly)
- 200 g white potato (peeled and cubed)
- 1 leek (sliced thinly)
- 2 garlic cloves (minced)
- 150 g spring greens (sliced thinly)
- 500 ml chicken stock
- 2 tsp fresh thyme
- salt and pepper (to taste)
To the pan with olive oil on medium heat add onion and garlic, and cook for about 2-3 minutes, until soft, stirring occasionally.
Then add chorizo and cook for 2 minutes.
Next, add potatoes and cook for 2-3 minutes, stirring occasionally.
Then add salt and pepper, thyme, and chicken stock and simmer for 15 minutes.
After that add spring greens and cook for 5-7 minutes.
And serve.
Servings 4
- Amount Per Serving
- Calories 224.81kcal
- % Daily Value *
- Total Fat 14.4g23%
- Total Carbohydrate 12.56g5%
- Protein 10.96g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thank your visiting.