Few things are as comforting as the smell of freshly baked scones filling the kitchen. Warm, golden, and slightly sweet, scones are a timeless treat that can be enjoyed for breakfast, brunch, an afternoon snack, or even dessert. These Blueberry Cottage Cheese Scones take the classic recipe and give it a wholesome twist by incorporating cottage cheese into the dough, creating scones that are wonderfully soft, moist, and packed with protein.
Made with simple ingredients including cottage cheese, egg, frozen blueberries, olive oil, sugar, self-rising flour, and a pinch of salt, these scones are easy to prepare and deliver incredible flavor in every bite. Finished with a brush of egg yolk before baking, they develop a beautiful golden crust while remaining tender and fluffy inside.
Whether you're looking for a healthier baking recipe, a cozy weekend breakfast, or a delicious homemade treat, these blueberry cottage cheese scones are sure to become a favourite.
These scones offer everything you love about traditional scones while adding extra moisture and nutrition.
They are:
Unlike some scones that can become dry or crumbly, the cottage cheese helps keep these wonderfully moist and fluffy.
Cottage cheese may not be the first ingredient that comes to mind when baking scones, but it works beautifully in this recipe.
It provides:
Once baked, the cottage cheese blends seamlessly into the dough, creating a tender crumb that melts in your mouth.
The result is a scone that feels indulgent while still being made with simple, wholesome ingredients.
The cottage cheese creates a moist and tender texture while adding protein and richness.
Frozen blueberries are ideal because they:
As the scones bake, the blueberries soften and release their natural juices throughout the dough.
Olive oil adds moisture and richness while helping create a soft crumb.
The egg binds the ingredients together and contributes to the structure of the scones.
Just enough sugar adds sweetness without overpowering the blueberries.
Self-rising flour provides the lift needed for light, fluffy scones without requiring additional leavening agents.
These scones have a wonderful balance of flavours and textures.
Each bite offers:
The blueberries provide bursts of fruity sweetness while the cottage cheese keeps the dough moist and tender.
These blueberry scones make an excellent breakfast because they are:
Serve them warm for the ultimate cozy breakfast experience.
They also work beautifully for brunch gatherings, afternoon tea, or lunchbox treats.
These scones are delicious on their own, but they also pair wonderfully with:
For an extra special breakfast, serve them alongside fresh fruit and a hot cup of coffee.
These scones offer more than just great flavour.
The cottage cheese and egg provide protein that helps keep you satisfied.
Blueberries contribute:
Compared to many bakery-style pastries, these homemade scones contain simple ingredients and moderate sweetness.
Frozen berries are easier to work with and help prevent excess moisture in the dough.
Gentle mixing keeps the scones soft and fluffy.
The egg yolk creates that beautiful bakery-style golden finish.
Freshly baked scones have the best texture and flavor.
These scones store beautifully.
You can:
A quick warm-up in the oven brings them back to life beautifully.
The combination of simplicity, flavor, and texture makes these blueberry cottage cheese scones incredibly appealing.
They're:
Most importantly, they feel like a treat while still being made from wholesome ingredients.
Preheat the oven to 180 C.
In a bowl, add all the ingredients for the "scones", except blueberries and the egg yolk.
When the dough is well combined, add frozen blueberries and fold them into the dough gently.
Transfer the dough onto the baking paper with some flour and form a circle about 1 cm thick.
Cut the circle into 8 equal triangles, and spread them so they have about 1 cm of space between them.
Brush all the triangles with beaten egg yolk, then transfer them onto the baking tray.
Bake for 15-20 minutes.
When ready, enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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