Cottage cheese cookies filled with yoghurt and berries are a nourishing, protein-rich take on a classic treat, transforming a snack into a satisfying light meal or breakfast. These soft, tender cookies are made with cottage cheese in the dough, giving them a subtly tangy flavour and a moist texture. Paired with a creamy yoghurt and fruity berry filling, they offer a delicious balance of sweetness, creaminess, and natural freshness.
Lightly sweet with a hint of tang from the cottage cheese and yoghurt. The berries add a burst of tart fruitiness, balancing the creamy and mildly savoury dough. It's a comforting, gentle sweetness—perfect for those who don’t want overly sugary desserts.
Soft and slightly crumbly cookie dough with a pillowy interior. The filling is smooth and creamy from the yoghurt, with juicy, tender bits of berries.
Warm and homey, with the scent of baked dough, subtle dairy richness, and bright notes of cooked berries.
Preheat the oven to 180 °C.
In a bowl, mix all the ingredients for the dough until well combined.
Divide the dough into four. Make a ball of each and place on the baking tray with parchment paper.
Press in the middle of each ball with a wet glass bottom to make a slight deepening for the filling.
Mix honey and Greek yoghurt in a small bowl and divide the mixture among the 4 cookies. Add on top blueberries and strawberries.
Bake the cookies for 20 minutes until cooked through. When ready, enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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