cottage cheese piesIf you're looking for a wholesome, satisfying meal that's packed with flavour and surprisingly easy to make, these Cottage Cheese Pies are the perfect recipe. Inspired by the shape of a traditional Italian calzone, these golden baked pies are filled with a delicious mixture of creamy cottage cheese, mature cheddar, juicy tomatoes, and fragrant fresh dill, then served alongside a crisp salad of mixed leaves, avocado, and tomatoes.
Unlike traditional pastry, the dough is made with cottage cheese, egg white, self-rising flour, and just a pinch of salt. The result is a wonderfully soft, light dough that's tender on the inside with a beautifully golden crust after baking. Brushed with an egg and milk wash before going into the oven, each pie develops an irresistible golden finish that's as beautiful as it is delicious.
These savoury pies are ideal for breakfast, lunch, dinner, meal prep, picnics, or even packed lunches. They're rich in protein, full of fresh ingredients, and pair perfectly with a colourful salad for a balanced meal.
Whether you're trying to include more protein in your meals or simply love homemade baking, this recipe is one you'll want to make again and again.
There are countless reasons to add this recipe to your collection.
You'll love these savoury pies because they're:
Every ingredient contributes to the flavour, texture, and nutritional value of these delicious homemade pies.
Cottage cheese is the star of this recipe, appearing in both the dough and the filling.
It provides:
In the dough, it helps create a tender, moist crumb, while in the filling it adds creaminess without feeling heavy.
The egg white binds the dough together while keeping it light.
It also contributes additional protein and helps create a smooth, workable dough.
Self-rising flour gives the dough its lightness, allowing the pies to puff slightly during baking while maintaining a soft texture.
Mature cheddar brings a rich, savoury flavour that complements the mild cottage cheese beautifully.
As it melts, it creates a creamy, cheesy filling that's incredibly satisfying.
Fresh tomatoes add:
They keep the filling fresh and help balance the richness of the cheese.
Dill has a delicate, slightly tangy flavour that pairs perfectly with dairy ingredients.
It adds freshness and a classic herbaceous note that lifts the entire filling.
These savoury cottage cheese pies are delicious served warm alongside a fresh salad.
Serve with:
For extra flavour, drizzle the salad with a little olive oil and lemon juice or your favourite light vinaigrette.
The freshness of the salad perfectly complements the warm, cheesy pies.
These pies offer a wonderful balance of textures and flavours.
Every bite includes:
Paired with the fresh salad, the meal feels both comforting and refreshing.
This recipe combines wholesome ingredients to create a balanced meal.
Cottage cheese is an excellent source of:
Its high protein content helps keep you feeling satisfied for longer.
Tomatoes provide:
They also add freshness and moisture to the filling.
Dill contributes antioxidants along with vitamins A and C, adding both flavour and colour.
Served on the side, avocado provides:
It makes the meal even more satisfying.
One of the best things about this recipe is how versatile it is.
Try adding:
Swap cheddar for:
Fresh herbs such as:
all work beautifully with the cottage cheese filling.
Add:
to create a bolder flavour.
These Cottage Cheese Pies are:
Once you've tried them, they're sure to become a regular feature in your weekly meal plan.
Preheat the oven to 180 C.
In a bowl, mix all the ingredients for the dough until well combined.
In another bowl, mix all the ingredients for the stuffing.
Divide the dough into two. And roll out 2 circles 2-3 mm thick.
Divide the stuffing and place it on one half of the circle, and cover with the other half.
Cover the top of the pies with egg wash and sprinkle with sesame seeds.
Bake for 15-20 minutes until golden.
When ready, serve with salad, tomatoes and avocado on the side. Enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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