Courgette and Cheddar Cheese Waffles with Poached Eggs

Courgette and Cheddar Cheese Waffles

Super easy and filling breakfast or even lunch.

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 2
Calories 789.23
Best Season Suitable throughout the year
Description

In these waffles, we have an amazing combination of courgette, dill and cheese. Perfectly paired with some poached eggs, cherry tomatoes and buttered asparagus they make really satisfying breakfast.

Ingredients
    For waffles:
  • 1 egg
  • 50 g cottage cheese
  • 50 ml milk
  • 100 g courgette (grated)
  • 50 g Cheddar cheese (grated)
  • 150 g self-rising flour
  • 2 tbsp butter (melted)
  • 1 tbsp fresh dill (chopped)
  • 1/2 tsp dry garlic
  • 1/4 tsp black pepper
  • 1/4 tsp salt
    • To serve with:
  • 4 eggs (poached)
  • 10 cherry (tomatoes)
  • 6 asparagus tips (cooked and buttered)
  • some fresh dill
Instructions

  1. In a bowl mix all the ingredients for the waffles.

  2. Bake waffles in a waffle maker for 2-3 minutes or until golden brown.

  3. Serve warm with poached eggs, cherry tomatoes and buttered asparagus on the side.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 789.23kcal
% Daily Value *
Total Fat 43.12g67%
Total Carbohydrate 62.85g21%
Protein 36.44g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: waffles, breakfast, savoury waffles, cheese waffles, healthy breakfast,
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