Creamy Chicken Liver
This chicken liver is delicious, tender and full of flavour. Use 1 trick to take away any bitter taste. And you'll cook it on repeat.
For those, who like dishes with chicken liver, this meal will be an amazing idea. Here chicken liver is cooked in a creamy sauce with mustard, which makes it incredibly tender and buttery.
- 500 g chicken liver (films removed)
- 4 tbsp soured cream
- 1 tsp mustard
- 1 white onion (thinly sliced)
- 50 ml warm water
- salt and pepper (to taste)
- 1 l hot water (to soak the liver)
- 2 tbsp olive oil
First, soak prepared chicken liver in a bowl with hot water for 15 minutes.
Then fry the onion for 3 minutes on the pan with oil on medium heat, stirring occasionally.
Drain the chicken liver and add to the pan with onion, cook for 15 minutes, covered with a lid.
Then mix soured cream, and mustard and add to the pan, cook for another 10 minutes.
Season with salt and pepper to taste, and cook for another 1-2 minutes.
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 4g2%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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