Creamy Chicken Liver

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Courses: ,
Difficulty: Intermediate
Servings: 4
Calories: 250
Best Season: Suitable throughout the year
Description

For those, who like dishes with chicken liver, this meal will be an amazing idea. Here chicken liver is cooked in a creamy sauce with mustard, which makes it incredibly tender and buttery.

Ingredients
  • 500 g chicken liver (films removed)
  • 4 tbsp soured cream
  • 1 tsp mustard
  • 1 white onion (thinly sliced)
  • 50 ml warm water
  • salt and pepper (to taste)
  • 1 l hot water (to soak the liver)
  • 2 tbsp olive oil
Instructions
  1. 1

    First, soak prepared chicken liver in a bowl with hot water for 15 minutes.

  2. 2

    Then fry the onion for 3 minutes on the pan with oil on medium heat, stirring occasionally.

  3. 3

    Drain the chicken liver and add to the pan with onion, cook for 15 minutes, covered with a lid.

  4. 4

    Then mix soured cream, and mustard and add to the pan, cook for another 10 minutes.

  5. 5

    Season with salt and pepper to taste, and cook for another 1-2 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 4g2%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken liver, dinner, lunch, kept, lchf,
Read it online: https://lookwhaticook.co.uk/recipe/creamy-chicken-liver/

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