Creamy Chicken with Bacon and Sun-dried Tomatoes

This hearty chicken meal can be served with mashed potatoes, pasta or rice. And it is quick and easy for busy weeknights.

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 3
Calories 461
Best Season Suitable throughout the year
Description

Chicken breast fillet cooked to perfection in a creamy sauce is family favourite, goes with favourite sides and cooks fast.

Ingredients
  • 400 g chicken breast fillet (thinly sliced)
  • 100 g bacon (thinly sliced)
  • 300 ml single cream
  • 50 g sun-dried tomatoes (sliced)
  • 1 tbsp olive oil
  • salt and pepper (to taste)
Instructions

  1. Fry chicken fillet in a pan with olive oil on medium heat for 3-4 minutes per side.

  2. Season with salt and pepper on both sides.

  3. Remove it from the pan on the plate and fry bacon for 4-5 minutes on the pan.

  4. Then add sun-dried tomatoes and cook for 1-2 minutes.

  5. Next, add a single cream, and season with salt and pepper.

  6. Return chicken fillets to the pan and cook for another 4-5 minutes on low heat.

  7. And enjoy!

Keywords: chicken, dinner, lunch,
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