Creamy Meatballs with Mozzarella

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Courses: ,
Difficulty: Intermediate
Servings: 4
Calories: 552.9
Best Season: Suitable throughout the year
Description

I like meatballs as it is an easy family meal. And these have a little bonus inside, melted mozzarella centre. Such a good twist on a classic dish. 

Ingredients
  • 500 g pork mince (5 % fat)
  • 150 g mozzarella pearls
  • 1 tsp dry garlic
  • 1 tsp dry onion
  • 2 tbsp olive oil
  • 300 ml single cream
  • salt and pepper (to taste)
Instructions
  1. 1

    Mix pork mince with dry onion, garlic, salt and pepper.

  2. 2

    Form meatballs with mozzarella pearls inside, make sure mince covers all mozzarella balls.

  3. 3

    Fry meatballs in the pan with olive oil for 5-7 minutes on medium heat, stirring occasionally, making sure they are brown up all over.

  4. 4

    Add single cream, salt and pepper to taste.

  5. 5

    Simmer on low heat for 2-3 minutes.

  6. 6

    Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 552.9kcal
% Daily Value *
Total Fat 45.53g71%
Total Carbohydrate 3.38g2%
Protein 30.55g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatballs,
Read it online: https://lookwhaticook.co.uk/recipe/creamy-meatballs-with-mozzarella/

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