Fluffy Banana Blueberry Pancakes

banana and blueberry pancakes

Delicious and speedy breakfast for everyone.

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 2
Calories 519.25
Best Season Suitable throughout the year
Description

Amazing soft fluffy pancakes without added sugar are ready in about 10 minutes. Simply mix all the ingredients and fry the pancakes then serve with more blueberries and maple syrup or greek yoghurt. It is super tasty and kids love them.

Ingredients
  • 2 ripe bananas
  • 2 eggs
  • 150 g self-rising flour (sifted)
  • 350 g blueberries
  • 50 ml milk
  • 1 pinch salt
  • 1 tbsp olive oil (for frying)
Instructions

  1. Mash ripe bananas with a fork in a bowl.

  2. Add eggs, and milk and mix.

  3. Add salt, self-rising flour and 1 tbsp coconut flour (optional) and stir well until combined.

  4. Then add blueberries and gently fold them in the batter.

  5. Preheat the pan with olive oil on medium heat and fry pancakes for about 30-40 seconds per side or until golden brown.

  6. Serve warm with more berries, maple syrup, yoghurt etc.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 519.23kcal
% Daily Value *
Total Fat 13.1g21%
Total Carbohydrate 83.64g28%
Protein 16.61g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancakes, breakfast, sugar free pancakes,
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