Grilled Chicken Salad
An easy, nutritious and delicious complete meal for lunch or dinner in a salad bowl. Few ingredients and simple steps and it is ready. Here a citrus note from lime in marinade and dressing makes such a good flavour combination that it is hard to stop eating. Well, it is a must-try for sure!
An amazing flavour combination of grilled chicken and fresh salad is for everyone who is looking for a lighter option for lunch or dinner. Low on carbs, but high on protein, this salad fills up very well.
- 300 g chicken fillet (mini chicken breast fillet)
- 200 g lettuce and green salad mix (torn into bite size pieces)
- 10 cherry tomatoes (halved)
- 1/3 english cucumber (sliced)
- 1/2 avocado (cubed)
- few springs green onion (chopped)
- 3 tbsp coconut aminos
- 1/2 lime juice
- 1/2 tsp dry chilli flakes
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/2 lime juice
- salt and pepper (to taste)
- Instructions
Mix the ingredients for the marinade.
Marinate chicken for 15 minutes.
Preheat the grill.
Torn lettuce into bite-size pieces and cut the green onion finely, halve cherry tomatoes, slice avocado and cucumber.
Grill chicken fillet for 4-5 minutes. After that leave it to rest for 2 minutes.
Mix the dressing ingredients by shaking them in a small jar.
Plate the salad leaves and veggies, and add sliced chicken and dressing on top. Mix well.
Servings 2
- Amount Per Serving
- Calories 435kcal
- % Daily Value *
- Total Fat 24.15g38%
- Total Carbohydrate 12.8g5%
- Protein 40.43g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If using regular chicken breast fillet, then cut it lengthwise into 3-4 pieces.
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