I like to use boneless sea bass in this recipe, as its skin turns out crispy under the grill and the flesh is juicy and flaky. To make lunch or dinner really quick I like to pair it with salad. Crunchy salad with fennel, apple and cucumber is ready while the fish cooks. In this way, we got low calories meal with a Mediterranean vibe.
Preheat the grill to medium.
Season fish with salt and pepper on both sides and sprinkle with lemon juice and olive oil.
Bake fish for 15 minutes.
Mix all the ingredients for dressing in a small jar, and shake well until well combined.
Mix all the salad ingredients with the dressing and mix gently.
Serve with fish when ready.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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