This meal is filling yet fresh, and indulgent yet balanced, making it a great choice for lunch, dinner, or meal prep. It’s easy to customize, allowing you to adjust the protein, grains, and toppings to suit your preferences.
- 200 g chicken thighs fillet
- 50 g rice (rinsed and drained)
- 50 g chickpeas (rinsed and drained)
- 50 g lettuce salad (chopped)
- 50 g cherry tomatoes (quartered)
- 50 g English cucumber (sliced)
- 20 g red onion (peeled, sliced)
- 2 tbsp olive oil
- 1/2 paprika
- salt and pepper (to taste)
For marinade:
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp paprika
- 1/4 tsp chilli flakes
- salt and pepper (to taste)
For the sauce:
- 50 g English cucumber (grated, drained)
- 1 garlic clove (minced)
- 50 g Greek yoghurt
- handful fresh parsley (finely chopped)
- salt and pepper (to taste)
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 18.76g29%
- Total Carbohydrate 39.74g14%
- Protein 31.83g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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