When there is fig season this dessert is great to enjoy any time. It is ready in 10 minutes and involves only a few ingredients. Best served warm with a dollop of vanilla ice cream on the side. Such a perfect combination!
Preheat the oven to 180 C.
Cut the figs into quarters, but not to the end.
Place figs into the baking dish and open the cuts a bit.
Drizzle honey on top of the figs and add crushed hazelnuts into the centre of each fig.
Bake figs for 10 minutes.
Serve immediately with a dollop of ice cream and enjoy.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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