Mediterranean Lamb Pittas

Prep Time 10 mins
Cook Time 6 mins
Rest Time 2 mins
Total Time 18 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 541
Best Season: Suitable throughout the year
Description

An amazing combination of feta cheese and lamb flavoured with Italian herbs will be a complete meal served with pittas and loads of vegetables. I like to use tender parts of lamb fillet so it cooks in minutes. 

Ingredients
  • 2 wholewheat pittas
  • 250 g lamb fillet (thinly sliced and pounded)
  • 50 g feta cheese (sliced)
  • 50 g cucumber (sliced thinly)
  • 50 g tomatoes (sliced thinly)
  • 1/2 red onion (sliced thinly)
  • 2 tbsp olive oil
  • 50 g lettuce (leaves)
  • 2 tsp italian herbs
  • salt and pepper (to taste)
Instructions
  1. 1

    Preheat the grill.

  2. 2

    Pound thinly sliced lamb fillet with a meat tenderizer.

  3. 3

    Drizzle with some olive oil and season with salt, pepper, and Italian herbs on both sides.

  4. 4

    Grill the meat for 5-6 minutes, then let it rest for 2-3 minutes.

  5. 5

    Toast the pitta bread in a toaster. Split open and stuff with salad leaves, lamb, vegetables and feta cheese. 

  6. 6

    Enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 541kcal
% Daily Value *
Total Fat 36.83g57%
Total Carbohydrate 23.86g8%
Protein 27.75g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, pittas,
Read it online: https://lookwhaticook.co.uk/recipe/mediterranean-lamb-pittas/

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