Rich in protein from the eggs and feta, this meal also offers a good dose of vitamins and antioxidants from the vegetables. The olives and feta provide healthy fats, making it both delicious and nourishing. It’s perfect as a hearty breakfast, a light lunch, or even a quick dinner.
Preheat the pan with olive oil to medium heat. Add the onion and cook for 1-2 minutes. Then add the tomatoes and bell pepper. Cook for 3-4 minutes, until soft.
Season with salt and pepper, add beaten eggs and top with olives and feta.
Preheat the oven to 180 C. And Cook the eggs for 6-7 minutes.
When ready, serve with fresh basil, salad and sliced avocado and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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