These pitas filled with vegetables and cooked chicken is so easy to make and they are healthy and filling.
Preheat the oven to 200 C.
Spread 1 tbsp olive oil on halved aubergine and peppers.
Place a cut down on the baking sheet with parchment paper. Make cuts on aubergine and pepper halves.
Bake for 35 minutes, until tender.
When ready let it cool down a bit and remove the skins on the vegetables.
Then slice peppers and divide aubergines into stripes.
Sprinkle red onion with lemon juice and set aside for 5 minutes.
On the bottom of the plate spread spinach leaves, then add the aubergine, peppers, chicken, onion, and dill.
Sprinkle with lemon juice, 2 tbsp olive oil, salt and pepper.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thank your visiting.