Sweet, smoky, tangy, and slightly spicy all at once. The sweet potato acts as a creamy, caramelized base for bold Mexican flavours like paprika, chilli, lime, and fresh herbs.
The potato is soft and tender on the inside with a slightly crisp skin, topped with creamy beans or avocado, crunchy vegetables.
It is inviting and earthy, with hints of roasted sweet potato, warm spices like paprika, and fresh citrus from lime juice.
Preheat the oven to 180 C.
Bake sweet potatoes for 50-60 minutes, until nice and tender and cook through.
Meanwhile, mix all the vegetables in a bowl with olive oil, lime juice, chilli flakes, salt and pepper and let it sit aside.
When sweet potatoes are ready, let them cool down slightly and cut them half.
Place them on plate each and top with vegetables, sour cream, parsley and paprika and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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