Mexican Scrambled Eggs

Mexican scrambled eggs
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 533.15
Best Season: Suitable throughout the year
Description

Eggs make easy and quick breakfasts. In this meal, I like to add some amazing toppings to make it even tastier and satisfying.

Ingredients
  • 20 g green onion (sliced)
  • 1/5 bell pepper (sliced lengthwise)
  • 3 eggs (whisk)
  • 2 tbsp soured cream
  • 2 small wraps
  • 1 tbsp olive oil
  • some sliced jalapeno pepper and fresh parsley (for serving)
  • salt (to taste)
Instructions
  1. 1

    Preheat the pan with olive oil on medium heat. Saute peppers for 2-3 minutes, stirring occasionally. Season with salt and pepper.

  2. 2

    Remove peppers from the pan and set it aside on a plate.

  3. 3

    Fry eggs in a pan on medium heat, stirring frequently for about 2-3 minutes. Until eggs are set, but not overcooked.

  4. 4

    Then on a wrap spread some soured cream, add peppers, eggs, green onion, and jalapeno peppers, then top with some soured cream and parsley.

  5. 5

    Serve while warm and enjoy with some fresh salad on the side.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 533.15kcal
% Daily Value *
Total Fat 32.47g50%
Total Carbohydrate 30.29g11%
Protein 27.12g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, scrambled eggs, breakfast, healthy breakfast,
Read it online: https://lookwhaticook.co.uk/recipe/mexican-scrambled-eggs/

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