Mexican Scrambled Eggs

Mexican scrambled eggs

Healthy and filling breakfast in minutes.

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 1
Calories 533.15
Best Season Suitable throughout the year
Description

Eggs make easy and quick breakfasts. In this meal, I like to add some amazing toppings to make it even tastier and satisfying.

Ingredients
  • 20 g green onion (sliced)
  • 1/5 bell pepper (sliced lengthwise)
  • 3 eggs (whisk)
  • 2 tbsp soured cream
  • 2 small wraps
  • 1 tbsp olive oil
  • some sliced jalapeno pepper and fresh parsley (for serving)
  • salt (to taste)
Instructions

  1. Preheat the pan with olive oil on medium heat. Saute peppers for 2-3 minutes, stirring occasionally. Season with salt and pepper.

  2. Remove peppers from the pan and set it aside on a plate.

  3. Fry eggs in a pan on medium heat, stirring frequently for about 2-3 minutes. Until eggs are set, but not overcooked.

  4. Then on a wrap spread some soured cream, add peppers, eggs, green onion, and jalapeno peppers, then top with some soured cream and parsley.

  5. Serve while warm and enjoy with some fresh salad on the side.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 533.15kcal
% Daily Value *
Total Fat 32.47g50%
Total Carbohydrate 30.29g11%
Protein 27.12g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, scrambled eggs, breakfast, healthy breakfast,
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