Pasta Salad with Chicken and Grilled Peppers

Pasta Salad With Chicken and Grilled Peppers

An amazing balanced meal for lunch or dinner.

Cooking Method ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 mins Total Time: 5 mins
Servings 2
Calories 362.81
Best Season Suitable throughout the year
Description

This is such a great salad with the perfect flavour combination.

Ingredients
  • 200 g cooked chicken fillet (shredded)
  • 2 bell peppers (halved)
  • 70 g dry pasta (fussili)
    • For dressing:
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp pesto
  • 2 garlic cloves (minced)
  • salt and pepper (to taste)
Instructions

  1. Place the peppers on the baking sheet.

  2. Grill for 15 minutes on high.

  3. Meanwhile, cook pasta in salted boiling water according to the instructions on the packaging.

  4. Place peppers in a bowl and cover with cling film for 10 minutes. Then peel them and chop them into bite-sized pieces.

  5. Next in a small jar mix all the ingredients for the dressing and shake it until well combined.

  6. Then drain the pasta and add it to the bowl.

  7. Add to the bowl cooked chicken and peppers and pour over the dressing, gently mix it and plate. Enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 362.81kcal
% Daily Value *
Total Fat 13.18g21%
Total Carbohydrate 30.37g11%
Protein 28.33g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, chicken salad, healthy lunch, healthy dinner,
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