Pasta Salad with Chicken and Grilled Peppers

Pasta Salad With Chicken and Grilled Peppers
Prep Time 5 mins
Total Time 5 mins
Cooking Method: ,
Courses: , ,
Difficulty: Beginner
Servings: 2
Calories: 362.81
Best Season: Suitable throughout the year
Description

This is such a great salad with the perfect flavour combination.

Ingredients
  • 200 g cooked chicken fillet (shredded)
  • 2 bell peppers (halved)
  • 70 g dry pasta (fussili)
    • For dressing:
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp pesto
  • 2 garlic cloves (minced)
  • salt and pepper (to taste)
Instructions
  1. 1

    Place the peppers on the baking sheet.

  2. 2

    Grill for 15 minutes on high.

  3. 3

    Meanwhile, cook pasta in salted boiling water according to the instructions on the packaging.

  4. 4

    Place peppers in a bowl and cover with cling film for 10 minutes. Then peel them and chop them into bite-sized pieces.

  5. 5

    Next in a small jar mix all the ingredients for the dressing and shake it until well combined.

  6. 6

    Then drain the pasta and add it to the bowl.

  7. 7

    Add to the bowl cooked chicken and peppers and pour over the dressing, gently mix it and plate. Enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 362.81kcal
% Daily Value *
Total Fat 13.18g21%
Total Carbohydrate 30.37g11%
Protein 28.33g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, chicken salad, healthy lunch, healthy dinner,
Read it online: https://lookwhaticook.co.uk/recipe/pasta-salad-with-chicken-and-grilled-peppers/

Thank your visiting.