The chicken is seared until golden, locking in its natural juices and adding a deliciously savory depth to the dish. It’s usually sliced into strips or bite-sized chunks and cooked with garlic for extra flavour. The chicken absorbs the flavors of the rich tomato sauce as it simmers, making every bite tender and infused with delicious seasoning. Mushrooms bring a hearty, umami depth to the dish, balancing the acidity of the tomato sauce. Sautéed until golden and slightly caramelized, they add a rich, meaty texture that pairs beautifully with the tender chicken and smooth tomato sauce. The tomato sauce is the soul of this dish, bringing together all the ingredients with its bright, tangy, and slightly sweet flavor. Simmering the sauce allows all the ingredients to meld together, creating a deep, complex, and irresistibly rich tomato base that coats every strand of pasta.
Cook the pasta in a salted boiling water according to the instruction on packaging.
On a pan with olive oil on medium heat, cook the chicken until no more pink, for about 5-7 minutes.
Remove the chicken from the pan and add the mushrooms, and cook for about 5-7 minutes, stirring occasionally.
Then add chicken, crushed tomatoes, salt and pepper, and some water from the cooking pasta (if needed). Cook for about 5-7 minutes.
Then add drained pasta, divide into 2 bowls, add some grated cheese (optional) and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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