There is something undeniably charming about a galette. Unlike traditional pies or tarts that require precise shaping and special equipment, a galette embraces a rustic, free-form style that feels both elegant and wonderfully homemade. This Pear, Walnut and Ricotta Galette combines a tender cottage cheese pastry with a creamy ricotta filling, sweet juicy pears, and crunchy walnuts to create a dessert that is simple, comforting, and full of flavor.
Made with a light dough using cottage cheese, self-rising flour, egg, and a touch of sugar, this galette is easier to prepare than many traditional pastries while delivering a beautifully tender texture. The creamy ricotta filling pairs perfectly with the natural sweetness of pears, while walnuts add richness and crunch to every bite.
Whether you're looking for a cozy bake, a delicious weekend treat, or a beautiful dessert to share with family and friends, this pear and ricotta galette is a recipe worth saving.
This rustic galette is:
The combination of crisp pastry, creamy filling, juicy fruit, and crunchy nuts makes every slice incredibly satisfying.
A galette is a free-form French pastry that is typically filled with fruit, vegetables, or cheese and baked until golden.
Unlike a traditional pie:
The edges are simply folded over the filling before baking, creating a beautiful homemade look that feels effortless and inviting.
Cottage cheese may seem unusual in pastry dough, but it offers several benefits.
It adds:
The cottage cheese helps create a soft dough that is easy to work with while keeping the finished pastry light and delicate.
Once baked, the cottage cheese blends seamlessly into the dough, creating a wonderfully tender texture.
Pears are one of the most underrated fruits for baking.
They provide:
As they bake, the pears become soft and caramelized while maintaining their shape.
Ricotta creates a creamy, luxurious filling that complements the fruit perfectly.
Its mild flavor allows the pears to shine while adding richness and texture.
Walnuts add:
The combination of creamy ricotta and crunchy walnuts creates a filling that feels both comforting and sophisticated.
Every bite of this galette offers multiple layers of flavor and texture.
You'll enjoy:
The balance is wonderful because no single ingredient dominates the dish.
Instead, each component enhances the others.
One of the best things about this galette is its versatility.
It works beautifully as:
Serve a slice alongside coffee or tea.
Pair with fresh fruit and yoghurt for an elegant brunch spread.
Enjoy with a warm drink for a comforting snack.
Serve slightly warm for a simple yet impressive dessert.
This galette pairs wonderfully with:
A drizzle of honey over the warm galette is especially delicious.
While this galette feels indulgent, it also contains several nutritious ingredients.
Provides:
Adds:
Contribute:
Provide:
Pears that are too soft may release excess moisture during baking.
A moderate amount of filling helps maintain the galette's structure.
Perfection isn't necessary.
The rustic appearance is what makes a galette so charming.
The flavours are especially wonderful when the galette is served warm.
Galettes are ideal for entertaining because they look impressive without requiring complicated techniques.
Guests often assume they took far more effort than they actually did.
The beautiful golden crust and colourful fruit filling make this dessert a stunning centerpiece for gatherings.
This Pear, Walnut and Ricotta Galette checks all the boxes:
It's the kind of recipe that feels special enough for guests but simple enough for everyday baking.
Preheat the oven to 180 C.
In a bowl, add all the ingredients for the dough. Mix them well and set aside for 5 minutes.
Mix ricotta with honey in a bowl until well combined.
Then roll the dough into a circle about 3-4 mm thick.
Spread the ricotta mixture on the dough, leave 2-2.5 cm from the sides.
Then spread the pear slices on top of the ricotta, fold the empty edges towards the center.
Top the pears with chopped walnuts, brush the sides of the galette with an egg yolk and sprinkle with sugar.
Bake for 25 minutes. When ready, cut it and enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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