A pesto, tomato, and artichoke omelette is a vibrant, Mediterranean-inspired dish that combines the rich, herbaceous flavour of pesto with the bright acidity of tomatoes and the tender, earthy sweetness of artichokes. Wrapped in a fluffy, protein-packed egg omelette, this meal is both delicious and highly nutritious.
Pesto adds a creamy, herbaceous richness with nutty undertones from pine nuts (or other nuts), garlic, basil, and Parmesan. Tomato provides a juicy burst of acidity, balancing the richness of the pesto. Artichoke brings a tender texture with subtle sweetness and a mild tangy note. Eggs offer a savoury, soft base that ties all the ingredients together.
Preheat the oven to 180 C. Then to the preheated pan with olive oil add whisked eggs.
On top add tomatoes, artichokes, and pesto and put it in the oven for 7-10 minutes at 180 C.
When ready serve with salad on the side and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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