Pita Pockets with Egg Salad is a delightful and satisfying meal that combines the creamy richness of egg salad with the chewy, slightly toasted texture of pita bread. It’s perfect for a breakfast, light lunch, picnic, or snack.
Each bite offers a combination of textures and flavours. The egg salad is creamy, tangy, and slightly savoury with bursts of freshness from the cress salad. The pita bread is soft and chewy, with a mild toasted flavour that complements the filling. The optional vegetables and garnishes such as tomatoes, bell peppers, and avocado add crispness and a refreshing contrast.
In a bowl mash the eggs, then add the rest of the ingredients, except pita, and mix until well combined.
Fill halves of the pita with egg salad and serve with some sliced tomatoes, bell pepper, avocado and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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